A male seahorse (notice the pouch) is measured just prior to a fin clipping
Sea horses like to stick together; here 8 of them lock tails on one small plant
Samples are taken in a painless and non-invasive manner; we simply clip a 2 mm portion off the dorsal fin and save the fin clipping in ethanol. The entire procedure takes less than 30 seconds, causes the animal no pain, no loss of blood, and will grow back in a matter of weeks. The fin clipping is then sent to FIT, where Nancy can extract the DNA and determine what population the sea horses are part of. The wild seahorse can then be released back into the wild. Thus far we have submitted 17 samples for analysis and will hopefully be able to provide many more samples for her research.
Note the long fleshy appendages on their heads and along the backs
Meanwhile the teenagers from our captive bred population are getting larger each day. They have graduated from Cyclopeeze and artemia to chopped mysis as well. this particular batch is extremely "branchy"(see picture and below); lots of long fleshy appendages, especially around the head. When these teenage horses are large enough and are trained to eat whole mysis from a feeding station, we will put them on exhibit.
Some of these guys are very ornate